Panettone French toast

clock 10 minutes + 10 minutes bowl Serves 8


  • 2 eggs
  • ¼ cup milk
  • 8 thick slices panettone
  • Pinch of cinnamon
  • Maple syrup and mascarpone or whipped cream to serve
  • Fresh berries or banana to serve
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  • Whisk together eggs and milk with a pinch of cinnamon.

  • Soak slices of panettone in egg mixture.

  • Fry in a little butter until lightly browned on each side.

  • Serve with fresh berries and/or banana drizzled with maple syrup and mascarpone.

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