Stonefruit Salad

Name: Stonefruit Salad
Ingredients: 6 cups mixed salad green or baby spinach; 4 Peaches (or plums or nectarines or apricots), halved; ¼ cup feta; ¼ cup sliced almonds or whole almonds (toasted); ¼ cup balsamic vinegar; ½ Tbsp extra-virgin olive oil

Christmas Salad Stonefruit Feta Almond Dressing Side

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Ingredients

6 cups mixed salad green or baby spinach
4 Peaches (or plums or nectarines or apricots), halved
¼ cup feta
¼ cup sliced almonds or whole almonds (toasted)
¼ cup balsamic vinegar
½ Tbsp extra-virgin olive oil

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How to Char-grill Vegetables

Method

Preheat grill or bbq to medium-high heat.
Lightly spray stonefruit with cooking oil spray. Place fruit halves, cut sides down and grill for 2 minutes; turn halves over, and grill 2 minutes or until fruit begins to soften. Remove from heat and cut into wedges.
To make dressing whisk vinegar and oil in a small dressing. Season with salt and pepper.
Arrange salad greens in a shallow bowl or large plate. Top with stonefruit pieces and crumble over feta. Garnish with almonds and drizzle over dressing.