Sweet & Sour Chicken

Ingredients
- 1/3 cup tomato sauce
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- pinch Chinese five-spice mix
- 2 tsp sesame oil
- 500 g chicken breasts, skin and bones removed, cut in thin strips
- 1/2 tbsp cornflour, dissolved in 1/2 tbsp cold water
- 500 g Select frozen Chunky Vegetable or Stir-Fry mix
- 2 cups rice, cooked according to packet instructions
Method
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1. To make the sweet and sour sauce, combine the tomato sauce, brown sugar, white vinegar and five-spice in a small pan. Simmer gently over a low heat until all the sugar has dissolved. Remove from the heat and set aside.
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2. Heat the oil in a wok or large frying pan. Stir-fry chicken until the strips have sealed (they will look white). Pour the sweet and sour sauce over the chicken slices and toss so that they are evenly coated.
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3. Add the frozen vegetables and stir-fry over a low to medium heat until the vegetables are piping hot and the chicken is cooked through.
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4. Pour in the cornflour mixture and stir until the sauce thickens.
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5. Serve with rice.
By Food Magazine