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Asian Style Chicken Drumsticks
10 minutes + 40 minutes
Serves 4
Ingredients
- 2 cloves garlic
- 1 tbsp ginger
- 1/2 tsp chinese five spice
- 3 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 8 chicken drumsticks
- 2 cups chicken stock
- 1/2 tsp celery salt
- 2 cups rice
- 500 g stirfry veges
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How to Cook Perfect Rice
Method
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1. In a large bowl put the garlic, ginger, five spice powder, sweet soy sauce, oyster sauce and chicken drums.
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2. Combine well and leave to marinate in the fridge for an hour (or overnight for a greater depth of flavour).
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3. Place marinated chicken in a single layer in of a baking dish with the chicken stock. Sprinkle with the celery salt and bake at 200°C for 40 minutes or until the skin is crisp – adding a little more stock if the sauce is in danger of drying out.
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4. Serve with serve the drumsticks and sauce with rice and stir fried vegetables.
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