Moroccan Lamb Burgers

Ingredients
- 400 g Lamb Minced
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- 1 Tbsp tomato sauce
- 2 tsp fresh & mint, chopped
- 2 Tbsp sweet chilli sauce
- oil for frying
- 4 burger buns, lightly toasted
- 1 tomato, sliced
- salad leaves
- 4 Tbsp mayonnaise
Method
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1. Place mince, onion, garlic, spices, tomato sauce, herbs, and sweet chilli sauce in a large bowl. Using clean hands, mix until they are well combined. Form the mince mixture into 4 even-sized patties.
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2. Heat oil in a frying pan and add the patties being careful not to overcrowd. Cook for 2-3 minutes on each side until cooked through.
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3. Serve the patties in the hamburger buns with salad, tomatoes and a dollop of mayonnaise.
By Food Magazine