Moroccan Lamb Burgers

Name: Moroccan Lamb Burgers
Yield: 4
Ingredients: 400 g Lamb Minced; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground paprika; 2 tsp fresh coriander, chopped; 2 tsp fresh & mint, chopped; 2 tbsp 1 Tbsp sweet chilli sauce; oil for frying; 4 Burger Buns, lightly toasted; 1 tomato, sliced; Salad leaves; 4 tbsp mayonnaise

Serves 4

Guy Fawkes Spring Feed Four Burger Lamb Moroccan Coriander

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Ingredients

400 g Lamb Minced
1 small onion, finely chopped
1 clove garlic, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground paprika
2 tsp fresh coriander, chopped
2 tsp fresh & mint, chopped
2 tbsp 1 Tbsp sweet chilli sauce
oil for frying
4 Burger Buns, lightly toasted
1 tomato, sliced
Salad leaves
4 tbsp mayonnaise

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How to use Leftover Burger Buns

Method

1. Place mince, onion, garlic, spices, tomato sauce, herbs, and sweet chilli sauce in a large bowl. Using clean hands, mix until they are well combined. Form the mince mixture into 4 even-sized patties.

2. Heat oil in a frying pan and add the patties being careful not to overcrowd. Cook for 2-3 minutes on each side until cooked through.

3. Serve the patties in the hamburger buns with salad, tomatoes and a dollop of mayonnaise.

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By Food Magazine