Moroccan Lamb Burgers

Serves 4


  • 400 g Lamb Minced
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 2 tsp fresh coriander, chopped
  • 2 tsp fresh & mint, chopped
  • 2 tbsp 1 Tbsp sweet chilli sauce
  • oil for frying
  • 4 Burger Buns, lightly toasted
  • 1 tomato, sliced
  • Salad leaves
  • 4 tbsp mayonnaise
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How to use Leftover Burger Buns


1. Place mince, onion, garlic, spices, tomato sauce, herbs, and sweet chilli sauce in a large bowl. Using clean hands, mix until they are well combined. Form the mince mixture into 4 even-sized patties.

2. Heat oil in a frying pan and add the patties being careful not to overcrowd. Cook for 2-3 minutes on each side until cooked through.

3. Serve the patties in the hamburger buns with salad, tomatoes and a dollop of mayonnaise.

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By Food Magazine

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