Moroccan Lamb Burgers

Name: Moroccan Lamb Burgers
Yield: 4
Ingredients: 400 g Lamb Minced; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground paprika; 1 Tbsp tomato sauce; 2 tsp fresh & mint, chopped; 2 Tbsp sweet chilli sauce; oil for frying; 4 burger buns, lightly toasted; 1 tomato, sliced; salad leaves; 4 Tbsp mayonnaise

Serves 4

Burger Lamb Moroccan Coriander

Back to recipes

Ingredients

400 g Lamb Minced
1 small onion, finely chopped
1 clove garlic, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground paprika
1 Tbsp tomato sauce
2 tsp fresh & mint, chopped
2 Tbsp sweet chilli sauce
oil for frying
4 burger buns, lightly toasted
1 tomato, sliced
salad leaves
4 Tbsp mayonnaise

Buy these ingredients now

Method

1. Place mince, onion, garlic, spices, tomato sauce, herbs, and sweet chilli sauce in a large bowl. Using clean hands, mix until they are well combined. Form the mince mixture into 4 even-sized patties.
2. Heat oil in a frying pan and add the patties being careful not to overcrowd. Cook for 2-3 minutes on each side until cooked through.
3. Serve the patties in the hamburger buns with salad, tomatoes and a dollop of mayonnaise.

By Food Magazine