Mini Meatloaves

Ingredients
- 1 Tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 carrot, peeled and grated
- 1 stalk celery, finely chopped
- 1 1/2 tsp mixed herbs
- 2 slices bread, made into breadcrumbs
- 500 g beef mince
- 1 egg
- 1/4 cup tomato sauce, plus extra for topping
- mashed potatoes to serve
- steamed broccoli to serve
Method
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1. Preheat the oven to 190°C.
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2. Heat the oil in a frying pan and gently cook the onion, garlic, carrot and celery together until tender. Sprinkle in the herbs and set aside to cool.
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3. In a bowl mix together the breadcrumbs, mince, egg, cooled cooked vegetables and 1/4 cup tomato sauce.
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4. Grease a 12 cup muffin pan and divide the mixture between the cups, then smooth the tops with the back of a spoon. You can spread a spot of tomato sauce on top of each one with the spoon before placing them into the oven to bake.
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5. Bake for 20 minutes. Serve with tomato sauce, mashed potatoes and steamed broccoli.
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Recipe courtesy of Food Magazine.
By Food Magazine