Chicken and Pasta Bake
- 200g homebrand penne pasta
- Oil for frying
- 400g chicken breast, cut into bite-sized pieces
- 2 cups home brand frozen mixed vegetables
- 1 jar select pasta sauce
- 1 cup grated cheese
- fresh parsley to garnish
How to Cook Perfect Pasta
Preheat the oven to 190°C.
Cook the pasta in boiling salted water until tender. Drain the pasta and transfer it to an ovenproof dish.
Heat oil in a frying pan. Brown chicken until cooked through.
Cook the vegetables in the microwave or boiling water until tender.
Add chicken and vegetables to pasta and toss to combine.
Pour the tomato sauce over the pasta and sprinkle the cheddar cheese on top.
Bake in the oven for 20 minutes.
Serve garnished with fresh parsley.
Smart tip: You can use leftover roast chicken meat or canned tuna in this dish.