Cottage Pie with Cauliflower Topping

Name: Cottage Pie with Cauliflower Topping
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 Tbsp oil; 1 onion, diced; 2 cloves garlic diced; 750g beef mince; 1 Tbsp dried mixed herbs; 400g can homebrand diced tomatoes; 1 carrot, grated; 1 cauliflower cut into florets or 500g Select Frozen Cauliflower; 2 eggs; 2 Tbsp cream; 1 cup grated cheese

15 minutes + 45 minutes

Serves 4

Onion Garlic Beef Mince Tomatoes Carrot Cauliflower Egg Cheese Bake

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Ingredients

1 Tbsp oil
1 onion, diced
2 cloves garlic diced
750g beef mince
1 Tbsp dried mixed herbs
400g can homebrand diced tomatoes
1 carrot, grated
1 cauliflower cut into florets or 500g Select Frozen Cauliflower
2 eggs
2 Tbsp cream
1 cup grated cheese

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Method

Preheat the oven to 200°C.
Place a large fry pan onto a medium to high heat and add the oil. Add onion and garlic and cook for about 5 minutes until soft and translucent.
Add the beef mince and mixed herbs and cook until the mince is browned. Season and add the canned tomatoes, carrot and combine.
Meanwhile, place the cauliflower into a saucepan or salted boiling water and cook until tender. Drain and place in a food processor. Add the eggs and cream and purée until smooth but still with a little bit of texture. Season with salt and pepper to taste.
Place the mince on the bottom of an ovenproof dish, spoon the cauliflower on top, sprinkle with cheese and bake in the oven until golden and bubbling.

By Brett McGregor