Beef Madras

clock 15 minutes + 1 hour 30 minutes bowl Serves 4

Ingredients

  • 500g meat for casseroling
  • 2 Tbsp lemon juice
  • 1 onion, peeled and diced
  • 4 cloves garlic, crushed, peeled and thickly sliced
  • 5cm piece ginger, peeled and shredded
  • 1 1/2 Tbsp homebrand curry powder
  • 1 tsp peppercorns
  • 400g can homebrand diced tomatoes in juice
  • cooked rice to serve
  • desiccated or shredded coconut for garnishing
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How to Cook Perfect Rice

Method

By Beef + Lamb New Zealand

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