Creamy Chicken and Basil Pasta

Serves 4

Ingredients

  • 300-400g fresh tricolour fettuccine
  • 1 Tbsp olive oil
  • 1/2 onion, peeled, finely sliced
  • 1 clove garlic, peeled, crushed
  • 300g chicken breast, skin and bones removed
  • 3/4 cup frozen peas, blanched
  • 1/2 cup chicken stock (made with 1/2 stock cube dissolved in 1/2 cup water)
  • 1 cup cream
  • 1/2 cup shredded basil leaves
  • 1/4 cup grated or shaved parmesan
  • salt to taste
  • pepper to taste
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How to cook perfect pasta

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By Food Magazine

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