Red Jacket Potato and Tasty Cheddar Soup

Name: Red Jacket Potato and Tasty Cheddar Soup
Yield: 4
Ingredients: 25g butter; 1 medium sized onion, roughly chopped; 3 garlic cloves, thinly sliced; 1 pinch cayenne pepper; 500g Wilcox Red Jacket Potatoes, peeled and roughly chopped; 500ml chicken stock; 100g tasty cheddar cheese; 1/2 tsp salt; 100ml cream; Prawns (optional); Chives (optional); Paprika (optional)

Serves 4

Potato Soup Cheddar Stock Prawn

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Ingredients

25g butter
1 medium sized onion, roughly chopped
3 garlic cloves, thinly sliced
1 pinch cayenne pepper
500g Wilcox Red Jacket Potatoes, peeled and roughly chopped
500ml chicken stock
100g tasty cheddar cheese
1/2 tsp salt
100ml cream
Prawns (optional)
Chives (optional)
Paprika (optional)

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How to Use Four Sides of Your Grater

Method

Melt butter in a large pot. Add onions, garlic and cayenne pepper and sweat on low heat for 5 minutes. Add potatoes, 500ml water and stock, turn up heat and bring to the boil.
Turn down and simmer for 25 minutes until potatoes are soft when pierced with knife.
Stir in the cheese, salt and cream and bring back to a simmer. Remove from heat.
Blend in food processor until smooth.
To serve, reheat, stirring continually in a heavy based pot.