Red Jacket Potato and Tasty Cheddar Soup

Name: Red Jacket Potato and Tasty Cheddar Soup
Yield: 4
Ingredients: 25 g butter; 1 medium sized onion, roughly chopped; 3 cloves garlic, thinly sliced; 1 pinch cayenne pepper; 500 g Wilcox red jacket potatoes, peeled and roughly chopped; 500 ml chicken stock; 100 g tasty cheddar cheese; 1/2 tsp salt; 100 ml cream; prawns (optional); chives (optional); paprika (optional)

Serves 4

Potato Soup Cheddar Stock Prawn

Back to recipes

Ingredients

25 g butter
1 medium sized onion, roughly chopped
3 cloves garlic, thinly sliced
1 pinch cayenne pepper
500 g Wilcox red jacket potatoes, peeled and roughly chopped
500 ml chicken stock
100 g tasty cheddar cheese
1/2 tsp salt
100 ml cream
prawns (optional)
chives (optional)
paprika (optional)

Buy these ingredients now

Method

1. Melt butter in a large pot. Add onions, garlic and cayenne pepper and sweat on low heat for 5 minutes. Add potatoes, 500ml water and stock, turn up heat and bring to the boil.
2. Turn down and simmer for 25 minutes until potatoes are soft when pierced with knife.
3. Stir in the cheese, salt and cream and bring back to a simmer. Remove from heat.
4. Blend in food processor until smooth.
5. To serve, reheat, stirring continually in a heavy based pot.