Creamy Beef Carbonara with Mushrooms & Cherry Tomatoes

Ingredients
- 2 tsp olive oil
- 400 g lean beef, trimmed and sliced
- 2 cups sliced mushrooms
- 1 Continental creamy bacon carbonara pasta & sauce value pack
- 1 cup (250mL) reduced fat milk
- 10 cherry tomatoes, sliced in half
- 2 Tbsp chopped parsley
Method
-
1. Heat olive oil in a large saucepan or fry pan and brown beef and mushrooms.
-
2. Add Pasta & Sauce, milk and 1¼ cups (310mL) hot water water and bring to the boil. Simmer for 10 minutes, stirring regularly.
-
3. Stir through tomatoes at the end of cooking. Sprinkle with parsley to serve.
-
Tip: Serve with a crisp green salad.
By Continental