Creamy Beef Carbonara with Mushrooms & Cherry Tomatoes

clock 5 minutes + 15 minutes bowl Serves 3-4
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Ingredients

  • 2 tsp olive oil
  • 400 g lean beef, trimmed and sliced
  • 2 cups sliced mushrooms
  • 1 value pk Continental Creamy Bacon Carbonara Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 10 cherry tomatoes, sliced in half
  • 2 tbsp chopped parsley
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Method

  • Heat olive oil in a large saucepan or fry pan and brown beef and mushrooms.

  • Add Pasta & Sauce, milk and 1¼ cups (310mL) hot water water and bring to the boil. Simmer for 10 minutes, stirring regularly.

  • Stir through tomatoes at the end of cooking. Sprinkle with parsley to serve.

  • Hint: Serve with a crisp green salad.

By Continental

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