Sticky Honey Chicken with Five-spice Kumara

+ 1 hour Serves 4


  • 8 chicken drumsticks
  • 1 cup Select Oriental Soy, Garlic and Honey marinade
  • 4 kumara, peeled and quartered
  • ¼ tsp five-spice powder
  • ¼ tsp salt
  • Crunchy green salad to serve
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How to Microwave Kumara


Place the drumsticks in a non-stick baking dish and pour over the sauce. Cover with cling film and marinate for at least 1 hour in the fridge.

Preheat oven to 180°C. Add the kumara to the baking dish and sprinkle with the five-spice powder and salt.

Bake the chicken and kumara for 50 to 60 minutes or until the chicken is cooked through and the kumara is tender.

Serve with a green salad.

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