We want you to have a great experience on our website.

To give you the best online experience, we've added a bunch of new features to our website. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. But that’s easy to fix – click here for tips on updating your browser.

Upgrade your browser
+ 25 minutes
Serves 3

Ingredients

  • 3 kumara
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • Rind and juice of 1 lemon
Buy these ingredients now

Method

Preheat oven to 180°C. Peel and cut kumara into wedges.

Boil in salted water until almost cooked. Drain and place kumara in a shallow dish.

Spread butter over the kumara and cover generously with brown sugar and lemon juice. Bake uncovered for about 20 minutes until crisp and brown.

Sprinkle with grated lemon rind and bake a further 5 minutes or until kumara is cooked and golden.

Tips

Loading the player...

How to Microwave a Kumara

+ 25 minutes
Serves 3

Ingredients

  • 3 kumara
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • Rind and juice of 1 lemon
Buy these ingredients now

Related Recipes