We want you to have a great experience on our website.

To give you the best online experience, we've added a bunch of new features to our website. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. But that’s easy to fix – click here for tips on updating your browser.

Upgrade your browser
Back to recipes

Grilled Pork Chops with Apples & Prunes

By Food Magazine
Serves 4

Ingredients

  • 175 g pitted prunes
  • orange zest & 2 Tbsp orange juice
  • 4 pork chops or cutlets
  • 1 tsp olive oil
  • Granny smith apple, cored and cut into thin slices
  • green salad to serve
  • boiled baby potatoes to serve
Buy these ingredients now

Method

In a bowl, soak the prunes in the orange zest and juice.

Season the pork with a little salt and plenty of freshly ground black pepper.

Cook the pork chops on the barbecue, or under a pre-heated grill, until they are golden brown and cooked to your liking.

Cover the pork with tin foil to keep them warm.

Heat the oil in a non-stick frying pan and add the sliced apple. Cook for several minutes, turn the apple and add the prunes and any juice. Cook for 2 minutes.

Spoon the sauce over the chops and serve immediately with a simple green salad and boiled baby potatoes.

Courtesy of Food Magazine. Recipe by Bernadette Hogg. Photography by Shaun Cato-Symonds.

Tips

Loading the player...

How to Zest, Peel and Segment Citrus

Serves 4

Ingredients

  • 175 g pitted prunes
  • orange zest & 2 Tbsp orange juice
  • 4 pork chops or cutlets
  • 1 tsp olive oil
  • Granny smith apple, cored and cut into thin slices
  • green salad to serve
  • boiled baby potatoes to serve
Buy these ingredients now

Related Recipes