BBQ Steak Marinades

Ingredients
- Beer Marinade:
- 1 tsp finely chopped rosemary
- 2 Tbsp Homebrand tomato paste
- 2 Tbsp Worchester sauce
- 1 Tbsp mustard (as mild or as hot as you like)
- ½ cup beer
- 1 cup Select Beef Stock
- Chimichurri Marinade:
- 2 cloves garlic
- 1 fresh red chili
- 1 tsp dried oregano
- ½ cup flat leaf parsley leaves, roughly chopped
- ¼ tsp chili flakes
- 1 cup coriander leaves, roughly chopped
- 4 Tbsp red wine vinegar
- 4 Tbsp extra virgin olive oil
Method
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Beer Marinade:
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1. Combine the ingredients and add the steak. Ideally marinate for 4 hours or overnight. Remove steak from marinade and pat dry.
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2. Make a sauce for the steak by straining the marinade through a fine sieve into a small saucepan. Add 1 cup beef stock. Bring to the boil, and then simmer until it has reduced by half.
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Chimichurri Marinade:
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1. Blitz the garlic and fresh chilli in a food processor to finely chop. Add the oregano, chilli flakes, parsley and coriander. Blitz to finely chop.
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2. Remove from the food processor and add the vinegar and oil.
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3. Use half to marinate the steak and use the remaining to serve as a sauce