BBQ Steak Marinades


  • Beer Marinade:
  • 1 tsp finely chopped rosemary
  • 2 Tbsp Homebrand tomato paste
  • 2 Tbsp Worchester sauce
  • 1 Tbsp mustard (as mild or as hot as you like)
  • ½ cup beer
  • 1 cup Select Beef Stock
  • Chimichurri Marinade:
  • 2 cloves garlic
  • 1 fresh red chili
  • 1 tsp dried oregano
  • ½ cup flat leaf parsley leaves, roughly chopped
  • ¼ tsp chili flakes
  • 1 cup coriander leaves, roughly chopped
  • 4 Tbsp red wine vinegar
  • 4 Tbsp extra virgin olive oil
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  • Beer Marinade:

  • 1. Combine the ingredients and add the steak. Ideally marinate for 4 hours or overnight. Remove steak from marinade and pat dry.

  • 2. Make a sauce for the steak by straining the marinade through a fine sieve into a small saucepan. Add 1 cup beef stock. Bring to the boil, and then simmer until it has reduced by half.

  • Chimichurri Marinade:

  • 1. Blitz the garlic and fresh chilli in a food processor to finely chop. Add the oregano, chilli flakes, parsley and coriander. Blitz to finely chop.

  • 2. Remove from the food processor and add the vinegar and oil.

  • 3. Use half to marinate the steak and use the remaining to serve as a sauce

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