BBQ Tarakihi Fillet with Turmeric and Dill

Name: BBQ Tarakihi Fillet with Turmeric and Dill
Yield: 6
Ingredients: 6 tarakihi fillets; 1 tsp turmeric; 1 bunch dill, sliced; 100 mls fresh coconut juice; 1 tsp oil; 2 tbsp spring onion, sliced on an angle; 2 tbsp crushed roasted peanuts; 1 chilli, sliced to garnish; green salad to serve; steamed rice to serve

Serves 6

Fish Seafood Herbs Salad

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Ingredients

6 tarakihi fillets
1 tsp turmeric
1 bunch dill, sliced
100 mls fresh coconut juice
1 tsp oil
2 tbsp spring onion, sliced on an angle
2 tbsp crushed roasted peanuts
1 chilli, sliced to garnish
green salad to serve
steamed rice to serve

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Method

1. Place the turmeric into a bowl. Add dill, coconut juice, season and combine well. Coat the fish with the turmeric-dill paste.
2. Place a drizzle of oil onto the plate of the BBQ on medium to high heat. Place the fillets on the BBQ plate and cook for around 2 minutes per side depending on the thickness.
3. Slide the fish onto a platter then top with spring onion and peanuts.
4. Garnish with chilli and serve with a green salad and plain rice.