We want you to have a great experience on our website.

To give you the best online experience, we've added a bunch of new features to our website. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. But that’s easy to fix – click here for tips on updating your browser.

Upgrade your browser
Menu
Back to recipes

Garlic Herb Butter for Corn

Sweetcorn, Garlic, Herbs, BBQ

Ingredients

  • 4 corn cobs, husks removed and boiled for 2 minutes in salted water
  • 2 Tbsp butter at room temperature
  • 2 garlic cloves, crushed and finely sliced
  • 1 Tbsp parsley
  • zest of half a lemon
  • salt to taste
  • paper to taste
Buy these ingredients now

Method

1. Combine all ingredients into a bowl. You can mix by hand to ensure everything is evenly combined.

2. Roll in cling film to form a cylinder. Place into freezer for a few minutes. Slice, remove the cling film and place on top of blanched, barbecued corn.

Tips

Loading the player...

How to Zest, Peel and Segment Citrus

Ingredients

  • 4 corn cobs, husks removed and boiled for 2 minutes in salted water
  • 2 Tbsp butter at room temperature
  • 2 garlic cloves, crushed and finely sliced
  • 1 Tbsp parsley
  • zest of half a lemon
  • salt to taste
  • paper to taste
Buy these ingredients now

Related Recipes