Garlic Herb Butter for Corn

Ingredients
- 4 corn cobs, husks removed and boiled for 2 minutes in salted water
- 2 Tbsp butter at room temperature
- 2 cloves garlic, crushed and finely sliced
- 1 Tbsp parsley
- 1/2 lemon for zest
- salt to taste
- pepper to taste
Method
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1. Combine all ingredients into a bowl. You can mix by hand to ensure everything is evenly combined.
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2. Roll in cling film to form a cylinder. Place into freezer for a few minutes. Slice, remove the cling film and place on top of blanched, barbecued corn.