Garlic Herb Butter for Corn


  • 4 corn cobs, husks removed and boiled for 2 minutes in salted water
  • 2 Tbsp butter at room temperature
  • 2 cloves garlic, crushed and finely sliced
  • 1 Tbsp parsley
  • 1/2 lemon for zest
  • salt to taste
  • pepper to taste
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  • 1. Combine all ingredients into a bowl. You can mix by hand to ensure everything is evenly combined.

  • 2. Roll in cling film to form a cylinder. Place into freezer for a few minutes. Slice, remove the cling film and place on top of blanched, barbecued corn.

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