Mini Pesto Caprese Kebabs

40 minutes Serves 24

Ingredients

  • 2 Tbsp extra virgin olive oil, plus extra for drizzling
  • 1 Tbsp pesto
  • 12 mozzarella balls (Rustichella)
  • 24 cocktail sticks
  • 24 basil leaves
  • 12 cherry tomatoes, cut in half
  • 24 pitted black olives
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Method

1. In a small bowl combine the oil and pesto.

2. Drain your Rustichella balls well and add to a bowl with pesto. Toss through the pesto mixture, cover and allow to marinate for about 30 minutes, giving them a little toss now and again.

3. Remove your Rustichella from the pesto marinade, cut into halves.

4. Take a cocktail stick and thread with a piece of cheese, basil leaf, tomato then finish with an olive.

5. Drizzle with a little olive oil.

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