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Paprika and Fennel Rubbed Pork Steaks with Apple Slaw

Ingredients

  • 4 pork rump steaks
  • 1 tsp paprika
  • 1 tsp fennel seeds
  • ½ tsp cayenne pepper
  • ¼ tsp ground black pepper
  • ½ tsp salt
  • 1 Tbsp oil
  • 1 cup red cabbage or 1 fennel bulb, sliced thinly
  • 1 apple (red or green), sliced into matchsticks
  • 2 sticks celery, sliced thinly
  • 1 chilli, finely diced
  • 1 Tbsp parsley, finely sliced
  • squeeze of lemon juice
  • 1 Tbsp mayonnaise
  • salt to taste
  • pepper to taste
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Method

1. To make the rub: Pound paprika, fennel seeds, cayenne pepper using a mortar and pestle. Rub into pork steaks and leave to infuse for at least an hour.

2. For the pork: Drizzle over olive oil, rub into steak then place onto a hot BBQ. Cook until nicely golden about 4 minutes, depending on size of steak, turn and repeat until cooked through.

3. For the apple slaw: Place the cabbage (or fennel), apple, celery, chili, parley into a bowl. Squeeze over the lemon juice and season. Add the mayonnaise and combine.

4. Serve the cooked pork steaks with apple slaw on the side.

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Ingredients

  • 4 pork rump steaks
  • 1 tsp paprika
  • 1 tsp fennel seeds
  • ½ tsp cayenne pepper
  • ¼ tsp ground black pepper
  • ½ tsp salt
  • 1 Tbsp oil
  • 1 cup red cabbage or 1 fennel bulb, sliced thinly
  • 1 apple (red or green), sliced into matchsticks
  • 2 sticks celery, sliced thinly
  • 1 chilli, finely diced
  • 1 Tbsp parsley, finely sliced
  • squeeze of lemon juice
  • 1 Tbsp mayonnaise
  • salt to taste
  • pepper to taste
Buy these ingredients now

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