Sausages with Herb Crumb and Tomato Relish

Ingredients
- 8 pork or beef sausages, skin removed
- ½ cup breadcrumbs
- ½ cup fresh herbs (i.e. parsley, basil and thyme), finely chopped
- 2 Tbsp oil, plus 1 Tbsp extra
- 400 g can Homebrand diced tomatoes, juice strained
- 1 medium onion, chopped finely
- 1 clove clove garlic
- 1 tsp curry powder
- 1 tsp salt
- ¼ cup Homebrand brown sugar
- ¼ cup white wine vinegar
Method
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1. In a medium sized bowl combine the breadcrumbs and herbs.
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2. Slightly flatten the sausages, and roll in the crumb mixture until well coated. Refrigerate on baking paper until ready to cook.
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3. Heat 2 tablespoons oil on a BBQ to a medium heat. Cook the sausages for 5 minutes on each side keeping an eye on them to make sure they do not over brown.
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4. To make the relish: heat the remaining 1 tablespoon oil in a small saucepan on medium heat and soften the onions and garlic for 5 minutes. Add the tomatoes, curry powder, salt, brown sugar and vinegar.
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5. Cook on a medium heat for 15 to 20 minutes until thickened. Serve either warm or cold.
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6. Serve sausages with tomato relish, a salad and some crusty bread.