Watermelon & Rockmelon Salad

Ingredients
- 1/2 - 3/4 medium sized watermelon, seeds removed
- 1 rockmelon, seeds removed
- ¼ cup red wine vinegar
- salt to taste
- pepper to taste
- ½ cup extra virgin olive oil
- 2 Tbsp fresh coriander or mint, chopped
- 1 spring onion, finely chopped
- 4 sliced of feta cheese, crumbled
- 6 mint leaves for garnish
- 10 slices prosciutto, optional
Method
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1. Cut the flesh of the watermelon and rockmelon into bite-sized pieces and discard any seeds. Set aside.
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2. In a small bowl, combine the vinegar, salt and pepper. Whisk until salt is dissolved. Whisk in the olive oil, a few drops at a time. Add in the chopped mint (or coriander if preferred).
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3. In a large bowl, combine melons, spring onion and crumbled feta.
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4. Drizzle the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint springs and serve immediately with prosciutto if using.