Berry Punch

Ingredients
- 500 g frozen or fresh berries
- 1.5 L cranberry juice
- Juice of 2 limes
- 1.25 L lemonade
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How to Use up Your Fruit and Vegetables
Method
1. Place berries in a large bowl and add juice. Cover and refrigerate for an hour to allow flavours to develop.
2. Add lemonade and ice and serve immediately.