Berry Punch

Ingredients

  • 500 g frozen or fresh berries
  • 1.5 L cranberry juice
  • Juice of 2 limes
  • 1.25 L lemonade
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How to Use up Your Fruit and Vegetables

Method

1. Place berries in a large bowl and add juice. Cover and refrigerate for an hour to allow flavours to develop.

2. Add lemonade and ice and serve immediately.

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