Chocolate Melting Moments

Ingredients
- 220g butter
- 180g Homebrand icing sugar
- 170g Homebrand flour
- 3 tbsp Homebrand cocoa
- 1/2 tsp baking powder
- 60g Homebrand cornflour
Method
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To make the biscuits
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1. Heat the oven 160°C. Cream the 200g butter and 80g icing sugar until light and fluffy.
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2. Sift the flour, 2 tbsp cocoa, baking powder and cornflour into the butter and mix until it just comes together.
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3. Roll the mix into walnut sized balls and place onto a baking tray lined with baking paper.
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4. Cook for 30 minutes, remove from the oven and cool before icing.
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To make the icing
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5. Put the 1 tbsp cocoa and 100g icing sugar in a bowl and set aside.
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6. Heat the 20g butter and 1 tbsp hot water in a small bowl in a microwave for 20 seconds or until the hot water just comes to the boil.
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7. Pour into the cocoa and stir until all the lumps have dissolved.
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8. Take a teaspoonful of the icing and dollop into the middle of one biscuit. Press on the other biscuit and set aside to set.
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Tip:
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Once the biscuits have cooled pair them up with similar sized biscuits & set in rows, before icing. Once you have put a spoonful of icing between 2 biscuits, gently rotate the top biscuit. This will help to spread the filling towards the edges.