Warm Summer Potato Salad

Name: Warm Summer Potato Salad
Yield: 6-8
Ingredients: 1 kg potatoes, peeled and cut into even sized pieces; 1 red capsicum, seeds removed and cut into chunks; 2 Tbsp olive oil; 1 avocado, halved, seed removed and cut into bite sized pieces; 3 spring onions, sliced diagonally; juice of ½ a lemon; 3 Tbsp maple syrup; ½ tsp dried dill; ½ tsp dried basil; pepper to taste

Serves 6-8

Potato Capsicum Avocado Spring Onion Herbs Salad Christmas

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Ingredients

1 kg potatoes, peeled and cut into even sized pieces
1 red capsicum, seeds removed and cut into chunks
2 Tbsp olive oil
1 avocado, halved, seed removed and cut into bite sized pieces
3 spring onions, sliced diagonally
juice of ½ a lemon
3 Tbsp maple syrup
½ tsp dried dill
½ tsp dried basil
pepper to taste

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Method

1. Boil the potatoes until tender and then drain.
2. Cook the capsicum in 2 tbsp olive oil on a hot heat for a couple of minutes then drain.
3. Put the potatoes on a serving dish and arrange the other salad vegetables around them.
4. Whisk together the 1/4 cup olive oil, lemon juice, maple syrup, dill, basil, season with salt and pepper and pour over the potatoes.
Recipe by AS Wilcox. Photography by AS Wilcox.