Warm Summer Potato Salad

Name: Warm Summer Potato Salad
Yield: 6-8
Ingredients: 1 kg potatoes, peeled and cut into even sized pieces; 1 red capsicum, seeds removed and cut into chunks; 2 Tbsp olive oil; 1 avocado, halved, seed removed and cut into bite sized pieces; 3 spring onions, sliced diagonally; juice of ½ a lemon; 3 Tbsp maple syrup; ½ tsp dried dill; ½ tsp dried basil; pepper to taste

Serves 6-8

Potato Capsicum Avocado Spring Onion Herbs Salad Christmas

Back to recipes

Ingredients

1 kg potatoes, peeled and cut into even sized pieces
1 red capsicum, seeds removed and cut into chunks
2 Tbsp olive oil
1 avocado, halved, seed removed and cut into bite sized pieces
3 spring onions, sliced diagonally
juice of ½ a lemon
3 Tbsp maple syrup
½ tsp dried dill
½ tsp dried basil
pepper to taste

Buy these ingredients now

Loading the player...

How to Speed Up Dinner Prep

Method

1. Boil the potatoes until tender and then drain.
2. Cook the capsicum in 2 tbsp olive oil on a hot heat for a couple of minutes then drain.
3. Put the potatoes on a serving dish and arrange the other salad vegetables around them.
4. Whisk together the 1/4 cup olive oil, lemon juice, maple syrup, dill, basil, season with salt and pepper and pour over the potatoes.
Recipe by AS Wilcox. Photography by AS Wilcox.