We want you to have a great experience on our website.

To give you the best online experience, we've added a bunch of new features to our website. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. But that’s easy to fix – click here for tips on updating your browser.

Upgrade your browser
Back to recipes

Warm Roast Tomatoes with Crispy Chorizo & Almonds

15 minutes + 20 minutes
Serves 4-6

Ingredients

  • 600g Truss Tomatoes, halved
  • 2 Tbsp olive oil, extra for frying
  • 1 tsp smoked paprika
  • 150g chorizo, sliced
  • 3 cloves garlic, sliced
  • 70g sliced almonds, toasted
  • 2 Tbsp parsley, chopped
  • Salt and pepper to taste
Buy these ingredients now

Method

Preheat oven to 200°C. Place tomato halves in a shallow oven dish. Drizzle over 2 Tbsp of olive oil and sprinkle the paprika. Season to taste with salt and black pepper.

Roast tomatoes in preheated oven for 15 mins, or until tomatoes are just beginning to soften and lose their shape.

Meanwhile, heat the extra olive oil in a small frypan over a medium heat. Add chorizo and cook for 3-4 mins, or until they are crispy and golden. Add garlic slices and cook 1 minute further.

Place warm roasted tomatoes on a serving platter with a juices from the dish. Top with chorizo and garlic.

Tips

Loading the player...

How to Chop Herbs

15 minutes + 20 minutes
Serves 4-6

Ingredients

  • 600g Truss Tomatoes, halved
  • 2 Tbsp olive oil, extra for frying
  • 1 tsp smoked paprika
  • 150g chorizo, sliced
  • 3 cloves garlic, sliced
  • 70g sliced almonds, toasted
  • 2 Tbsp parsley, chopped
  • Salt and pepper to taste
Buy these ingredients now

Related Recipes