Warm Roast Tomatoes with Chorizo & Almonds

Name: Warm Roast Tomatoes with Chorizo & Almonds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Ingredients: 600 g Truss tomatoes, halved; 2 Tbsp olive oil, extra for frying; 1 tsp smoked paprika; 150 g chorizo, sliced; 3 cloves garlic, sliced; 70 g sliced almonds, toasted; 2 Tbsp parsley, chopped; salt to taste; pepper to taste

15 minutes + 20 minutes

Serves 4-6

Tomato Spices Chorizo Almonds Christmas

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Ingredients

600 g Truss tomatoes, halved
2 Tbsp olive oil, extra for frying
1 tsp smoked paprika
150 g chorizo, sliced
3 cloves garlic, sliced
70 g sliced almonds, toasted
2 Tbsp parsley, chopped
salt to taste
pepper to taste

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Method

1. Preheat oven to 200°C. Place tomato halves in a shallow oven dish. Drizzle over 2 Tbsp of olive oil and sprinkle the paprika. Season to taste with salt and black pepper.
2. Roast tomatoes in preheated oven for 15 mins, or until tomatoes are just beginning to soften and lose their shape.
3. Meanwhile, heat the extra olive oil in a small frypan over a medium heat. Add chorizo and cook for 3-4 mins, or until they are crispy and golden. Add garlic slices and cook 1 minute further.
4. Place warm roasted tomatoes on a serving platter with a juices from the dish. Top with chorizo and garlic.