BBQ Kiwi Beef Burger

clock 10 minutes + 15 minutes bowl Serves 4 Burgers


  • 500 g Prime Beef Mince
  • 1 egg
  • 1 packet Continental Rich Beefy Mince Recipe Base
  • 2 onions, thinly sliced
  • Freshly ground black pepper
  • 4 Homebrand hamburger buns
  • 1/2 small iceberg lettuce, shredded
  • 225 g tin Homebrand sliced beetroot
  • 4 cheese slices
  • 2 tbsp Homebrand tomato sauce
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  • 1. Prepare the burger patties by combining the mince, egg and Continental Rich Beefy Mince Recipe Base.

  • 2. Fashion into 4 burger patties, place to one side.

  • 3. Preheat your barbecue hot plate to moderately hot, lightly spray with oil and place the burgers on the hot plate.

  • 4. Cook for 5 minutes each side or until cooked through and brown.

  • 5. As the patties cook, add a little extra oil and place onions on the grill and allow to brown. Season with a little black pepper.

  • 6. Place the burger buns around the edge of the barbecue to warm through and toast.

  • 7. Remove the buns from the barbecue and place the shredded lettuce on the base of each, then place the tomato and beetroot slices on top.

  • 8. Carefully place the beef patties on top and add a little tomato sauce. Top with a slice of cheese and the onions.

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