BBQ Kiwi Beef Burger

Ingredients
- 500 g Prime Beef Mince
- 1 egg
- 1 packet Continental Rich Beefy Mince Recipe Base
- 2 onions, thinly sliced
- Freshly ground black pepper
- 4 Homebrand hamburger buns
- 1/2 small iceberg lettuce, shredded
- 225 g tin Homebrand sliced beetroot
- 4 cheese slices
- 2 tbsp Homebrand tomato sauce
Method
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1. Prepare the burger patties by combining the mince, egg and Continental Rich Beefy Mince Recipe Base.
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2. Fashion into 4 burger patties, place to one side.
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3. Preheat your barbecue hot plate to moderately hot, lightly spray with oil and place the burgers on the hot plate.
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4. Cook for 5 minutes each side or until cooked through and brown.
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5. As the patties cook, add a little extra oil and place onions on the grill and allow to brown. Season with a little black pepper.
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6. Place the burger buns around the edge of the barbecue to warm through and toast.
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7. Remove the buns from the barbecue and place the shredded lettuce on the base of each, then place the tomato and beetroot slices on top.
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8. Carefully place the beef patties on top and add a little tomato sauce. Top with a slice of cheese and the onions.