Freshen up your lunch with fish

Goodbye winter, and say to hello spring! Isn’t it funny, how when the season changes, our taste buds do too? We often feel like eating lighter, fresher meals instead of the hearty crock-pot stew. Here are a few easy, light lunch ideas for those sunny spring weekends.

For a tasty, fresh lunch look no further than our Orange and Soy Salmon Parcels. Fish is a delicious source of natural protein and is high in omega3, so it’s important to eat fish a couple of times a week. It’s a good time of year to buy salmon, come spring there’s an abundance of it in supermarkets. Our orange and soy salmon parcels will leave your mouth watering. They’re quick and easy to make, and you can even prepare them the night before, and cook prior to serving. Serve them with a side of Asian greens or a zesty side salad for a delicious healthy lunch.

Feeling like a little Mediterranean? Our Lemon Parsley Fish with Greek Salad is deliciously light, and is the perfect meal when entertaining friends. You can choose to use your favourite type of fish or just pick up whatever is in season. Pair it with crusty bread and you’ll have a meal everyone will enjoy. For a handy tip for cooking the perfect fish fillet, check out our hack video here.

This meal has lots of tasty goodness. Fritters of any sort are always delicious, but our Salmon and Courgette Fritters with Avocado Salsa make for a tasty weekend lunch. They’re light, fresh, high in protein, and you’ll have the whole family asking for seconds. Sometimes cutting an avocado can be a little tricky, check out our hack video here for an easier way to cut an avocado.