Nice and easy
When we think of winter, we of think delicious hearty meals. Our Slow-cooked beef, mushroom and red wine casserole is exactly that and makes the perfect family favourite. It’s so delicious you’ll find it’ll go down well with the family during the week, or your friends in the weekend. It’s also great heated up the next day for lunch, so the benefits of this recipe are clear to see. Check it out for yourself.
Slow-cooked ham and bean soup is the ultimate mid-winter’s weekend lunch, and it’s thrown together in next to no time. The rain may be beating on the windows, but put it on in the morning and the kids will be beating a path to the table once they catch a whiff of this hearty, healthy soup. Make sure you have some warm bread rolls on hand too, because they’ll be using them to mop up every last little bit on their plates.
Last but not least, Slow-cooked Italian beef casserole is the way to put a smile on everyone’s face. Beef provides good quality protein and is also rich in nutrients, such as energy-supplying iron, zinc and vitamin B12 and immunity-supporting selenium. It also tastes like heaven when cooked nice and slow.
There’s nothing nicer than coming home to a house that’s filled with the aroma of slower-cooker meal. It’s as though the helpful fairies have been and gone, done their magic, and have surprised you with a heart-warming, wholesome dish. Dust off your slow-cooker this weekend, you’ll be so pleased you did.